Ka Ora, Ka Ako / Healthy Lunches

Each day our dedicated chef cooks delicious and nutritious meals for our ākonga. These meals range from meat based pies, protein filled sandwiches and rolls, suchi bowls all the way through to vegetarian dishes. These meals are developed with child input, and allow our learners to explore a range of healthy food options alongside their peers. 

Our kai is prepared in our food grade kitchen and our chef (Caroline) is up to date with the newest food recomendations from the Ministry of Education. 

Our termly menu is available in the kitchen at any time - just ask.